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Vegetable Seeds – Parsnip Gladiator

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World’s first hybrid parsnip. Fast maturing consistent high quality flesh silky-smooth white skin. Very good disease resistance and a superb sweet crisp-tasting vegetable. Parsnips are much underrated mainly because of a lack of imagination in cooking. Fried parsnips can be a gourmet masterpiece. Boil first and finish off in a frying pan with a knob of butter and sprinkle with brown sugar. Thus prepared they acquire a particularly crisp and sweet taste.For long parsnips you need a deeply dug soil which has been manured for a previous crop. However they will do well on ordinary well drained and cultivated soil. Sow April to June 1cm (

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